Garlic and sapphires

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Details:

  • Auteur: Reichl, Ruth
    Contributor:

    Dunne, Bernadette

    Résumé:

    Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?

    Genre: Biographies and autobiographies, Food and drink
    Original Publisher: [Santa Ana, Calif.] , Books on Tape
    Language(s): English
    ISBN:

    9780739350072

    ,

    0739350072

Details

DC Contributor

Dunne, Bernadette

Abstract

Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?

Genre
Biographies and autobiographies
Food and drink
Publisher (Source)

[Santa Ana, Calif.]

Books on Tape

Non spécifié

Record