Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.
Original Publisher: [Santa Ana, Calif.]
, Books on Tape
Language(s): English
ISBN:
9781415943434
,
1415943435
Details
DC Contributor
Campbell, Cassandra
Abstract
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.