National Network for Equitable Library Service

Does the beer buyer at the liquor store ask your advice' Do you understand the difference between a turbid and a single infusion mash' Do you travel with a tulip glass handy' Have you even eaten ra

True crime pairs well with fine wine in the astonishing story of Rudy Kurniawan, perhaps the most notorious-and unlikely-wine forger in history Few gain entry to the privileged world of ultrafine w

Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu.

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups.

"The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful,

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one.

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other' Why is salmon from Alaska's Yukon River the richest in the world' Why does one undergr

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup.

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes.

Will eating insects change the world for the better'' Meet the beetles: there are millions and millions of them and many fewer of the rest of us-mammals, birds, and reptiles.

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills.

Finalist for the 2021 National Book Award for Nonfiction - Winner of the 2022 Asian/Pacific American Award in Literature - A TIME and NPR Best Book of the Year in 2021.

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences." - New York Times, B

From Stanley Tucci, award-winning actor and New York Times bestselling author – a deliciously unique memoir chronicling a year's worth of meals.