National Network for Equitable Library Service

Toward a Secret Sky by New York Times bestselling author Heather Maclean is a new breed of YA novel: an intelligent adventure-quest crossed with a sweeping, forbidden love story.

When her best friend vanishes without so much as a good-bye, eighteen-year-old Piper Sail takes on the role of amateur sleuth in an attempt to solve the mystery of Lydia's disappearance.

Sixteen-year-old Tatum Elsea is settling in for the worst summer on record.

Emilie Day believes in playing it safe: she's homeschooled, her best friend is her seizure dog, and she's probably the only girl on the Outer Banks of North Carolina who can't swim.

Wendy Bernard's groundbreaking reference title Up, Down, All-Around Stitch Dictionary was the first of its kind to provide stitch patterns written for top-down, bottom-up, back-and-forth, and in-th

The path to success is rarely easy or direct, and good mentors are hard to find. In Getting There, thirty leaders in diverse fields share their secrets to navigating the rocky road to the top.

It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers-two, three, four, or more!

Everyone's favorite pranksters are at it again! School's out, and Miles and Niles are running wild in the woods outside town: climbing trees, exploring caves, and, yes, pranking.

This YA novel from New York Times bestselling author A.G. Howard marks the beginning of a new era for fans of the Splintered series.

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new.

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups.

Only women and girls are allowed in the Red Abbey, a haven from abuse and oppression.

O. Winston Link photographed the Norfolk and Western, the last major steam railroad in the United States, when it was converting its operations from steam to diesel in the 1950s.

To "eat Cuban" is to savor a deliciously complex culinary culture.

Brooklyn-based florist Ingrid Carozzi reveals her secrets for creating flower arrangements that are modern, original, and organic in style.