National Network for Equitable Library Service

What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face?

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.

By the time he was 27 years old, Kwame Onwuachi had opened -- and closed -- one of the most talked-about restaurants in America.

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-bo

Documents the story of the highly respected Kentucky bourbon magnate behind the $3,000-per-bottle Pappy Van Winkle Family Reserve, chronicling the remarkable story of his fight to protect the authe

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table.

The founder of a female-focused recovery program offers a radical new path to sobriety."You don't know how much you need this book, or maybe you do.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher&quot

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.

In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreogra

Who’s really behind America’s appetite for foods from around the globe?

In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked

A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century FranceDuring les trente glorieuses--a thirty-year boom period in France between the end of W

You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking.

The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.