National Network for Equitable Library Service

We Sure Can!

Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a numbe

Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets.

Erotic slang words from Great Britain, Canada, the United States, Australia, and other English-speaking nations number well into the tens of thousands.

Since 2008, self-taught chef MErida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York.

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan' Follow a gluten-free regimen' Should I eat raw or cooked foods

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr.

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet take

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.

Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish.

Adrian isn't very happy these days. He lives in a small town and goes to a Catholic high school. He wears glasses, secretly reads philosophy books, and wishes he had more muscles.

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home.

Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reachin

More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a