National Network for Equitable Library Service

Rabbit raisers will keep their rabbitries hopping and happy with the advice found in Rabbits, a Hobby Farm book.

The marriage of two of the world's favorite topics-dogs and desserts-Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches.

GaWaNi Pony Boy's unique approach to horses is captured in these five books from BowTie Press.

Meditation is a powerful reflective practice and mental discipline with roots in Southeast Asia and India.

With the rise of the recovery movement over the past thirty years, more hope exists now than ever before for people diagnosed with serious mental illness to live full, meaningful lives.

Matt Mernagh's Marijuana Smoker's Guidebook is the ultimate field guide for marijuana.

The first and only grow book from Trichome Technologies' legendary breeder, K, this is a must-have for every grower on the planet, from rookie cupboard growers to commercial cultivators.

Give up-and-coming chefs a chance to explore the foods of the world!

Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking' Cantor Mitch brings kosher cooking to a new generation and away from the stove.

Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades.

Stimulating and often startling discussions between three friends, all highly original thinkers: Rupert Sheldrake, controversial biologist, Terence McKenna , psychedelic visionary, and Ralph Abraha

"It has helped change my life for the better!

The Desert Places is a pocket-sized edition of a hybrid text by Amber Sparks and Robert Kloss that explores the evolution of evil in worlds both seen and unseen and features full-color illustration

"Funny, touching, observant, philosophical, sad, world-weary, artful and wonderful are the stories that pepper this book.

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base.