National Network for Equitable Library Service

What should we have for dinner?

Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out.

Permaculture expert and popular YouTube Homesteader Justin Rhodes shares the skills and the delights of becoming a part of your own food story in this inspiring and accessible and beautiful four-co

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and compet

The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a t

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.

Instant New York Times Bestseller and a New York Times Critics' Pick. “Thrilling . . . [told] with gonzo élan . . .

#1 New York Times Bestseller • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and

In the tradition of *Cod* and *Olives*, a fascinating journey into the hidden history, culture, and commerce of caviar.

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat.

Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.

Winner of a 2020 Gourmand World Cookbook Award in Canada. Hopheads, rejoice!

Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.

The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls "the perfect go-to." In the third volume in the popular, offbeat Sipster's Pocket Guide series,

"Luke Whittall avoids the stuffiness and pretension all too common in wine writing and instead approaches the topic with humour and joy." —Montecristo Magazine.