National Network for Equitable Library Service

A compilation of the best of the region’s food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red che

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

The first real look at the Canadian West Harmon's Journal-the first published English-language journal written in B.C.-is a lively, engaging story that, unlike other early journals, captures the ro

Just how, and why, did Vancouver Island get onto the map? How was knowledge of our immediate geography acquired and recorded?

Built in 1889 and now home to the Art Gallery of Greater Victoria, the Spencer Mansion is a magnificent building with a rich and layered history.

The latest addition to TouchWood Editions’ Classics West Collection, Klondike Cattle Drive is the colourful tale of a formidable trek undertaken by legendary Cariboo rancher Norman Lee.In 1898, Lee

August 12, 2003, marks the 200th anniversary of the birth of Sir James Douglas.

Reliving the adventures of past explorers. Trail to the Interior is R. M. Patterson's rich account of exploration and personal adventure in the Cassiar district of British Columbia.

A compelling investigation into supernatural events and local lore on Vancouver Island.Vancouver Island is known worldwide for its arresting natural beauty, but those who live here know that it is

This first-hand account of a Canadian pioneer—the next title in TouchWood’s Classics West series—tells the story of a hard-won wilderness home and of the self-sufficient father and brothers who bui

What happens when a lifelong gardener finally realizes that he must collaborate with Mother Nature rather than work against her in order to achieve his dream of creating the perfect garden?

Adventures on wild waters In Finlay's River, R. M.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market.

Powerful and diligent, Peter O’Reilly played a role in shaping British Columbia in the last quarter of the 1800s.

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones.