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Roger Ebert's Movie Yearbook 2010 is the ultimate source for movies, movie reviews and much more.

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photo

This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and W

Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States.

Deviled eggs are always a party favorite, and the first thing to fly off the table.

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes and trivia designed to i

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to exp

Self-published by the founder of the New York Cooking School, this 40-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals.

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads.

One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit.

This book is a revision of Nut Butter Universe, with a new cover and a new name. The recipes and all content are exactly the same. If you own Nut Butter Universe, you already have this book!

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs!

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine.” With over 600 recipes, this treasury

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive or time consuming inside Quick-Fix Gluten Free.