National Network for Equitable Library Service

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health--A Life-Changing Magic of Tidying Up for wellness--that emphasizes a simple, streamlined meth

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from 196 countries in 196 weeks.

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed.

How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'?

In 1617, Lord Falkland's colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aq

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella La

Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves.

Will eating insects change the world for the better?​

What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year?

Kurlansky discusses the history of commercial cod fishing and the plight of the Atlantic fish and fisheries today as the cod faces extinction.

Restaurateur, magazine publisher, celebrity chef, and nationally known lifestyle maven, B. Smith is struggling at 64 with a tag she never expected to add to that string: Alzheimer's patient.

Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon

Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it th

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hon

Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts.