National Network for Equitable Library Service

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

The cookbook that launched Yotam Ottolenghi as an international food celebrity.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make

A New York Times Notable Book. A Belletrist Book Club Pick. An elegant, razor-sharp debut about women's ambitions and appetites—and the truth about having it all.

New York Times bestseller • “A complex period tapestry inscribed with the age-old tragedy of love and death.”—The New York Times Book Review. “I finally understand what the poets have written.

New York Times bestseller.

Named a Best Book of the Year by The New Yorker, People, Los Angeles Times, NPR, and more.

The #1 New York Times Bestseller. Now featuring a sneak peek at Christina's forthcoming novel The Exiles, coming August 2020.

Elspeth needs a monster. The monster might be her. Elspeth Spindle needs more than luck to stay safe in the eerie, mist-locked kingdom of Blunder—she needs a monster.

A literary tour-de-force, this vivid account of an infamous Ottoman sultan’s life in exile is also a powerful indictment of the hypocrisies of the West, from the internationally bestselling author

National bestseller • A poignant and tender story of love, loss, passion, and the fragile threads that bind families together from the #1 New York Times bestselling author of The Women.

New York Times bestseller • Oprah’s Book Club pick • Pulitzer Prize winner Elizabeth Strout continues the life of her beloved Olive Kitteridge, a character who has captured the imaginations of mill

Winner of the Pulitzer Prize • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Agai

In her brilliant debut, Storey brings early 16th-century Florence alive, entering with extraordinary empathy into the minds and souls of two Renaissance masters, creating a stunning art history thr

New York Times Bestseller • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.