National Network for Equitable Library Service

The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest.

A compilation of the best of the region’s food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red che

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market.

A lively, witty history of the iconic Italian drinking establishment, a meeting place for literary and artistic luminaries for nearly a century.

"Mr.

Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves.

"Astyk and Newton have written an important book with an unusual message: We need millions of new farmers...as soon as possible.

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky GaspE Peninsula to the plains of Argentina, corn is the grain of the Americas.

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home.

Uprisings offers practical advice to empower and inspire individuals and community groups interested in growing and eating local grains.

Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each

Bee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants which rely on bees for pollination, including a significant proportion of our food crops.

It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer—is important to our nati

The new art of the cocktail has arrived in bars and lounges.