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Displaying 646 - 660 of 7677
  • Eat, Sleep, Fly A Butterfly's View of Life
    Author:

    Koch, Maryjo

    Summary:

    Life is all about change and transformation—something butterflies know a thing or two about!

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  • Roger Ebert's Movie Yearbook 2010
    Author:

    Ebert, Roger

    Summary:

    Roger Ebert's Movie Yearbook 2010 is the ultimate source for movies, movie reviews and much more.

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  • Fifty Great Pasta Sauces
    Author:
    Summary:

    50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photo

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  • Miss Leslie's New Cookery Book The American Antiquarian Cookbook Collection
    Author:

    Leslie, Eliza

    Summary:

    This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and W

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  • The Compleat Housewife Or, Accomplished Gentlewoman's Companion, The American Antiquarian Cookbook Collection
    Author:

    Smith, Eliza

    Summary:

    Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States.

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  • D'Lish Deviled Eggs A Collection of Recipes From Creative to Classic
    Author:

    Casey, Kathy

    Summary:

    Deviled eggs are always a party favorite, and the first thing to fly off the table.

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  • The Daily Cookie 365 Tempting Treats for the Sweetest Year of Your Life
    Author:

    Ginsberg, Anna

    Summary:

    The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes and trivia designed to i

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  • The Frugal Housewife Or, Complete Woman Cook, The American Antiquarian Cookbook Collection
    Author:

    Carter, Susannah

    Summary:

    The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly

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  • The Kansas Home Cook-Book Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns, The American Antiquarian Cookbook Collection
    Author:
    Summary:

    Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to exp

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  • Fifteen Cent Dinners for Families of Six The American Antiquarian Cookbook Collection
    Author:

    Corson, Juliet

    Summary:

    Self-published by the founder of the New York Cooking School, this 40-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals.

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  • Shroom Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
    Author:

    Selengut, Becky

    Summary:

    The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads.

    Genre:

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  • Smokin' in the Boys' Room Southern Recipes From the Winningest Woman in Barbecue
    Author:

    Cookston, Melissa

    Summary:

    One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit.

    Genre:

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  • The Nut Butter Cookbook 100 Delicious Vegan Recipes Made Better With Nut Butter
    Author:

    Robertson, Robin

    Summary:

    This book is a revision of Nut Butter Universe, with a new cover and a new name. The recipes and all content are exactly the same. If you own Nut Butter Universe, you already have this book!

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  • I Love Meatballs
    Author:

    Rodgers, Rick

    Summary:

    With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs!

    Genre:

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  • The Carolina Housewife Or, House and Home, The American Antiquarian Cookbook Collection
    Author:

    Rutledge, Sarah

    Summary:

    Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine.” With over 600 recipes, this treasury

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Access Restrictions

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Creator

  • Grey, Andrew (48)
  • Lane, Amy (42)
  • Calmes, Mary (41)
  • Schraff, Anne (39)
  • Greenwood, Kerry (35)
  • Whitney, Phyllis A. (26)
  • Havill, Steven F. (22)
  • Kikuchi, Hideyuki (22)
  • Regan, Patrick (21)
  • Levinson, Jay Conrad (19)
  • Kienzle, William X. (17)
  • Blanchard, Ken (16)
  • Ebert, Roger (16)
  • Ramsay, Frederick (16)
  • Owens, Zahra (15)
  • Kinkade, Thomas (14)
  • Laine, Susan (14)
  • Marchwell, D. W. (14)
  • Tachna, Ariel (14)
  • Esrock, Robin (13)
  • Hamilton, Cathy (13)
  • Anonymous (12)
  • Pearce, Michael (12)
  • Royal, Priscilla (12)
  • Sherwood, Kate (12)
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  • Chesbro, George C. (11)
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  • Gray, Cecilia (9)
  • Hunter, Beatrice Trum (9)
  • L'Engle, Madeleine (9)
  • Mayer, Eric (9)
  • Porter, Julian (9)
  • Roux, Abigail (9)
  • Saul, Andrew W. (9)
  • Simpson, John (9)
  • Tracy, Brian (9)

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  • Fiction (22884)
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  • (-) Unknown (7677)

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