National Network for Equitable Library Service

New York Times Bestseller • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired

At the height of the roaring '20s, Swedish émigré Ivar Kreuger made a fortune raising money in America and loaning it to Europe in exchange for matchstick monopolies.

New York Times Bestseller • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!

The Instant New York Times Bestseller! Named one of the best new cookbooks of the year by Epicurious, Eater, Stained Page, Infatuation, Spruce Eats, Publisher’s Weekly, Food52, and Toronto Star.

"The ultimate cookbook for beginners." — Cosmopolitan.

New York Times bestseller.

"Mesmerizing account of an amateur artist who made millions selling forged paintings to art-obsessed Nazis and business tycoons" (Kirkus, starred review). New York Times Bestseller.

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what y

National bestseller • The book that galvanized the nation, gave voice to the emerging civil rights movement in the 1960s—and still lights the way to understanding race in America today.

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.

One of Time’s Ten Most Important Nonfiction Books of the Twentieth Century.

#1 New York Times Bestseller • Barack Obama’s lucid vision of America’s place in the world and call for a new kind of politics that builds upon our shared understandings as Americans, based on his

The most powerful woman in American political history tells the story of her transformation from housewife to House Speaker—how she became a master legislator, a key partner to presidents, and the

Named one of the 25 most influential cookbooks from the last 100 years by The New York Times.

An instant New York Times bestseller. A BookPage best nonfiction book of 2024.