National Network for Equitable Library Service

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago

Lorsque le narrateur décide de questionner ses parents sur leur pays d'origine, le Liban, il ne sait pas très bien ce qu'il cherche. La vie de ses parents ?

Tout quitter pour revenir à la nature et jouir d'une vie frugale et tranquille, qui n'en a pas déjà rêvé ?

A New York Times best seller • The moving story of an undocumented child living in poverty in the richest country in the world—an incandescent debut from an astonishing new talent • A Today Show #R

#1 New York Times Bestseller • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and

Barracoon désigne les bâtiments utilisés pour le confinement des Africains destinés à être vendus et exportés vers l'Europe et les Amériques.

Winner of the 2016 Pulitzer Prize for Autobiography. Included in President Obama’s 2016 Summer Reading List. “Without a doubt, the finest surf book I’ve ever read . .

An instant New York Times bestseller. Named one of Entertainment Tonight's Best Celebrity Memoirs of 2023.

An NPR Best Book of the Year.

A Best Cookbook of the Year: Wired, Food & Wine, Epicurious, & Esquire.

Au sein de la microsphère fashion, où paillettes et coups bas sont de mise, vit et règne Anna Wintour.

A Pulitzer Prize–winning, #1 New York Times bestseller, Angela's Ashes is Frank McCourt's masterful memoir of his childhood in Ireland.

New York Times bestseller. The unbelievable true story of the man who built a billion-dollar online drug empire from his bedroom—and almost got away with it.

Au cœur d'un naufrage, continuer d'aimer Cécile et Daniel, Daniel et Cécile, une vie d'amour de plus de trente ans.

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflecting the major cultures that have influenced local Hawai‘i food over time: Native Hawaiian, Chinese