National Network for Equitable Library Service

Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast.

You want to do something for the planet, but what' Change a light bulb, install a low-flow faucet, eat organic' How about ride forty-seven hundred miles across America on a bamboo bicycle

More than ever, people are longing for deep and meaningful change. Another world is not only possible; it is essential.

Many of us want to increase our self-sufficiency, but few have access to the ideal five sunny, gently sloping acres of rich, loamy, well-drained soil.

Would you like to lose weight, feel great, and minimize the impact of your eating habits on the environment' The Planet Friendly Diet is a unique, all-inclusive blueprint for a greener lifesty

The craft of home cheesemaking is exploding in popularity.

Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides.

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one's health or sense of taste.

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors.

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan!

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga.

Veganism-the animal-free diet-is here to stay.

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients.

Zed is having a bad day. She's 12 and there's someone around who's killing kids, which she doesn't have time for.