National Network for Equitable Library Service

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga.

Veganism-the animal-free diet-is here to stay.

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients.

Zed is having a bad day. She's 12 and there's someone around who's killing kids, which she doesn't have time for.

The Dictionary of Homophobia is a mammoth, encyclopedic book that documents the history of homosexuality, and various cultural responses to it, in all regions of the world: a masterful, engaged, an

Money. Gobs of it. In the blink of an eye - or the drop of a ball- it's all yours. Everyone dreams about striking it rich by winning a lottery.

The modern world is a toxic place, and we've all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat.

Praise for jae steele's Get It Ripe: "This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power fo

We Sure Can!

Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a numbe

Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets.

Since 2008, self-taught chef MErida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York.

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan' Follow a gluten-free regimen' Should I eat raw or cooked foods

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr.