National Network for Equitable Library Service

Winner of a 2023 Independent Publisher Book Award (IPPY) for Autobiography/Memoir “Kerbeck’s juicy memoir tells riveting tales [with] the thrill of a spy novel. . .

The Wall Street Journal called him “a living legend.” The London Times dubbed him “the most famous art detective in the world.” In Priceless, Robert K.

New York Times bestseller, a Tasting Table best new cookbook for beginners.

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

The cookbook that launched Yotam Ottolenghi as an international food celebrity.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make

New York Times bestseller.

New York Times Bestseller • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria.

“Essential reading for understanding not just Chinese American history but American history—and the American present.”—Celeste Ng, #1 bestselling author of Little Fires Everywhere.

New York Times Bestseller • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz.

In this inspiring memoir, David Egan tells his own story, giving us a window into a life spent pushing boundaries.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, a must-have collection of recipes for beloved sweet and savory treats found across Asia.

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless.

Meat eaters, rejoice: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!