National Network for Equitable Library Service

"Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations.

Ever since the first bowl was poured more than a century ago, people the world  over have craved cereal.

“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and de

According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one o

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation.

Known as “Doctor to the stars,” Mao Shing Ni, M.D.

Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfa

With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes.

"I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected.

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author.

Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels and rye br

“Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to

Well-known chef Hubert Keller shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.

Welcome to the Seven-Day Menu Planner for the spring season.

As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 200