National Network for Equitable Library Service

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution.

“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.

In America, pie is a food—and a concept—that carries unusual resonance.

Mrs. Hale’s New Cook Book was written by one of the most well-known and prolific authors of the day.

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." –Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable

Eliza Leslie’s Seventy-Five Receipts for Pastry, Cakes and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic lis

This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the o

Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness.

Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur and Frenchman.

Move over Sriracha, fish sauce is the most popular ingredient in town.

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice

“The Grilling Book is a super-smart collection of techniques, foolproof recipes and stunning imagery.” ––Mario Batali “Indispensable.