National Network for Equitable Library Service

From one of our most interesting literary figures -- former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the thugs -- a sharp, funny, exuberant, close-up acc

An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how this is our chance to do better, for us, for ou

Anthony Bourdain meets Kapuscinski in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing

"Eat food. Not too much.

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was

Cheese puffs. Coffee. Sunscreen. Vapes.

Most parents start out wanting to raise healthy eaters. Then the world intervenes.

Antigonish, Nova Scotia. Tareq Hadhad was worried about his father: Isam did not know what to do with his life.

Overwhelmed when you walk into the local wine store? Just trying to find that special gift for that special occasion? Looking for the perfect pairing for tonight's dinner?

"At last, the feminist history of booze we've been waiting for!" - Amy Stewart, author of The Drunken Botanist.

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant business was booming.

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take u

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St.

Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and r