National Network for Equitable Library Service

Does the beer buyer at the liquor store ask your advice' Do you understand the difference between a turbid and a single infusion mash' Do you travel with a tulip glass handy' Have you even eaten ra

Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu.

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups.

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other' Why is salmon from Alaska's Yukon River the richest in the world' Why does one undergr

Will eating insects change the world for the better'' Meet the beetles: there are millions and millions of them and many fewer of the rest of us-mammals, birds, and reptiles.

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills.

Finalist for the 2021 National Book Award for Nonfiction - Winner of the 2022 Asian/Pacific American Award in Literature - A TIME and NPR Best Book of the Year in 2021.

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences." - New York Times, B

From Stanley Tucci, award-winning actor and New York Times bestselling author – a deliciously unique memoir chronicling a year's worth of meals.

A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide

A beloved culinary historian's short takes on six famous women through the lens of food and cooking-what they ate and how their attitudes toward food offer surprising new insights into their l

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world.

For years, Kim's day job was a social worker to the home-bound elderly in Brooklyn Heights.

Reclaiming crops and culture on Turtle Island Manomin, more commonly known by its English misnomer "wild rice," is the only cereal grain native to Turtle Island (North America).

Ce chapitre, intitulé Cultures et fusions, propose 12 itinéraires différents à travers l'Asie. Au menu, des parcours en Chine, au Malaise ou au Myanmar, avec chacun leurs propres points forts.