National Network for Equitable Library Service

A magical book of adventures and appreciations written and illustrated by the author of Roots, Shoots, Buckets & Boots this award-winning title was published by a small press in Colorado in 199

Hand-made style for outdoor living Outdoor style often comes at a high price, but it doesn't have to.

From the bestselling author of Teaming with Microbes and Teaming with Nutrients Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydr

A fantastic garden journey that only California can provide In The California Garden Tour, veteran travel writer Donald Olson highlights 50 outstanding public gardens and provides all the informati

The organic grower's guide to planting, propagation, culture, and ecology Trees are our allies in healing the world.

This book tells the awe-inspiring stories of bonsai and penjing trees in the collection of the National Arboretum in Washington D.C.

True Living Organics teaches you how to grow organic marijuana both indoors and outdoors. It is the only organic marijuana cultivation guide on the market.

Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature

Of historical interest to gardening enthusiasts and historians this topiary gardening guide gives practical advice as well as a fascinating account of topiary through the ages.

Writer, environmentalist and gardener Des Kennedy has gathered together his best, most outrageous and most contemplative articles and essays of the past decade into a book full of playful wit and i

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and ve

This practical guide is packed with simple, low-maintenance methods to produce the most organically grown food all year round from any home garden.

The urban landscape has swallowed vast swaths of prime farmland across North America.

Our food system is dominated by industrial agriculture and has become economically and environmentally unsustainable.

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest.