I Love Bacon

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Details:

  • Author: Rockmill, Jayne
    Contributor:

    Fink, Ben

    Summary:

    Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean B.L.T., or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh and many others—along with mouthwatering photography.With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

    Original Publisher: [s.l.] , Andrews McMeel Publishing
    Language(s): English
    ISBN:

    9781449402129

Details

DC Contributor

Fink, Ben

Abstract

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean B.L.T., or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh and many others—along with mouthwatering photography.With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

Publisher (Source)

[s.l.]

Andrews McMeel Publishing

Not specified

Record