National Network for Equitable Library Service

Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape and to the hardworking honey bee. Marie Simmons’s book has made  robbing the hive even sweeter." —Novella Carpenter, author of Farm City "It's rare to see such  an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely—and also timeless— subject. A well-written tome packed with good recipes comes as no surprise, since this is from Marie Simmons, one of the absolute  best food writers around. I read this one cover to cover." –Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it's activity producing honey, along with  the gorgeous food you can make with it. This is the book to help you better  understand the different flavors of honey and how to use the right one to best complement your next recipe.