A geography of oysters : the connoisseur's guide to oyster eating in North America

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Details:

  • Author: Jacobsen, Rowan
    Contributor:

    Tantor Media

    ,

    Boehmer, Paul

    Summary:

    In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for.

    Genre: Food and drink
    Original Publisher: Old Saybrook, Conn , [Prince Frederick, Md.] , Tantor Media , [Distributed by] OneClick Digital
    Language(s): English
    ISBN:

    9781515992738

Details

DC Contributor

Tantor Media

Boehmer, Paul

Abstract

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for.

Genre
Food and drink
Publisher (Source)

Old Saybrook, Conn

[Prince Frederick, Md.]

Tantor Media

[Distributed by] OneClick Digital

Not specified

Record