In French Lessons, Mayle broadens his horizons and sets out on a gastronomic voyage to every region of France, ready to eat and drink his way into blissful oblivion. Along the way, Mayle unearths rare local delicacies, irresistible recipes, and eccentric characters, while ingesting plenty of red wine, piquant cheese, and escargots.
Original Publisher: [Westminster, Md.]
, Books on Tape
Language(s): English
ISBN:
9781415964330
,
1415964335
Details
DC Contributor
Jones, Simon
Abstract
In French Lessons, Mayle broadens his horizons and sets out on a gastronomic voyage to every region of France, ready to eat and drink his way into blissful oblivion. Along the way, Mayle unearths rare local delicacies, irresistible recipes, and eccentric characters, while ingesting plenty of red wine, piquant cheese, and escargots.