Sous chef : 24 hours on the line

Available Formats:

Details:

  • Author: Gibney, Michael J.
    Contributor:

    Berman, Fred

    Summary:

    In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion ...

    Contents:
    • Kitchen Floor Plan
    • Kitchen Chain of Command
    • Morning
    • Rounds
    • Finesse Jobs
    • The Team
    • Plats du Jour
    • Getting There
    • Break
    • Service
    • Message
    • Close
    • Bar
    • Home
    • Morning
    • Author's Note
    • Selected Kitchen Terminology.
    Genre: Essays, Food and drink
    Original Publisher: New York , Books on Tape
    Language(s): English
    ISBN:

    9780804192125

Details

DC Contributor

Berman, Fred

Abstract

In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion ...

Genre
Essays
Food and drink
Publisher (Source)

New York

Books on Tape

Not specified

Record