National Network for Equitable Library Service

This book tells the awe-inspiring stories of bonsai and penjing trees in the collection of the National Arboretum in Washington D.C.

True Living Organics teaches you how to grow organic marijuana both indoors and outdoors. It is the only organic marijuana cultivation guide on the market.

What happens when a lifelong gardener finally realizes that he must collaborate with Mother Nature rather than work against her in order to achieve his dream of creating the perfect garden?

Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature

Of historical interest to gardening enthusiasts and historians this topiary gardening guide gives practical advice as well as a fascinating account of topiary through the ages.

Writer, environmentalist and gardener Des Kennedy has gathered together his best, most outrageous and most contemplative articles and essays of the past decade into a book full of playful wit and i

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and ve

This practical guide is packed with simple, low-maintenance methods to produce the most organically grown food all year round from any home garden.

The urban landscape has swallowed vast swaths of prime farmland across North America.

Our food system is dominated by industrial agriculture and has become economically and environmentally unsustainable.

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest.

What's the buzz about the growing popularity of backyard beekeeping' Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling re

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce.

Vegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows.

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky GaspE Peninsula to the plains of Argentina, corn is the grain of the Americas.