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In a village on the edge of the Frontier, D is among the warriors and mercenaries hired to defend the village from the Black Death, a notorious bandit gang.

Commissioned by a vampire ancient to recover the coffin containing the body of the demonic Gilzen, hated even by his own kind, D travels to a frightening mountain landscape perennially shrouded in

The adventures of Vampire Hunter D continue! Vampires: murderous creatures in the shape of humans, they stalk the night feeding on the blood of innocents.

In a world where even the smallest and most remote village is being terrorized by the monsters that stalk the night, there is a hamlet, prosperous and peaceful, where mortals and vampires have live

When a quartet of robbers leaves a trail of slaughter through a town, the mayor looks to hire a pair of bounty hunters to bring them to justice. But their path is blocked by an army of soldiers!

In the title story, "Dark Nocturne," D is hired to unlock the secret of a siren's song that is drawing men in their twenties to their deaths in the hills outside Anise Village.

Pale Fallen Angels, Parts One and Two, the first two novels of Hideyuki Kikuchi's groundbreaking epic four-part Vampire Hunter D tale, are presented here in one affordable omnibus collection!

D has crossed over the southern border into the domain of the cruelest and most evil of the royalty, General Gaskell.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian

According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one o

The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word f