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Life's tough on the Montana Territory, especially for the three sisters running the Gallatin Roadhouse---guilt-ridden Gwen, romantic Beth, and headstrong Lacy.

During World War II, many of the young men of Haven, Pennsylvania are fighting in Europe.

Diane Selby's life is full of blessings. She and her husband have made a success of their vast Diamond V ranch, a long-lost sister has returned, and their family is growing.

When Jana McGuire returns from a mission trip to Africa only to find her pastor husband has taken all their money and left with his secretary, she is devastated.

Set amidst the frozen wilds of 1917 Alaska, this finale skillfully weaves an enthralling plot with an uplifting message of God's faithfulness in trials.

Deborah Vandermark plans to assist her family's logging business, but when she meets Dr.

Britta Lindquist must choose between the love of her life, Yuri Belikov, or a coveted first chair violin position offered by the English conductor, Brenton Maltese.

When her sisters' tragic deaths halt her plans for marriage, Emmalyne, a girl from a family that requires youngest daughters to stay single to care for their parents, reunites with her former

When Chantel's sister falls in love with a sworn enemy in the their 1890s iron-mining community, will Chantel's attempts to aid the couple result in a romance of her own?

Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian