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Displaying 2401 - 2415 of 5822
  • Vegetable Diet As Sanctioned by Medical Men and by Experience in All Ages, The American Antiquarian Cookbook Collection
    Author:

    Alcott, William

    ,

    Thomas, Anna

    Summary:

    The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic.

    Genre:

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  • The Artisan Jewish Deli at Home
    Author:

    Zukin, Nick

    ,

    Zusman, Michael C.

    Summary:

    "Finally, 50 years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C.

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  • Canoe and Camp Cookery A Practical Cook Book, The American Antiquarian Cookbook Collection
    Author:
    Summary:

    Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published.

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  • Keep Calm and Bake Cake
    Author:
    Summary:

    This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook.

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  • So Sweet! Cookies, Cupcakes, Whoopie Pies and More
    Author:
    Summary:

    Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations.

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  • Taste of Honey The Definitive Guide to Tasting and Cooking With 40 Varietals
    Author:

    Simmons, Marie

    Summary:

    Holy honey!

    Genre:

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  • My New Orleans The Cookbook, 200 of My Favorite Recipes and Stories From My Hometown
    Author:

    Besh, John

    Summary:

    My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness.

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  • Cucina Povera Tuscan Peasant Cooking
    Author:

    Johns, Pamela Sheldon

    Summary:

    "Brava, Ms.

    Genre:

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  • Cottage Economy The American Antiquarian Cookbook Collection
    Author:

    Cobbett, William

    Summary:

    The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England.

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  • The New Whole Art of Confectionary Or, Sugar Boiling, Iceing, Candying, Jelly and Wine Making and Et Cetera, The American Antiquarian Cookbook Collection
    Author:

    Young, W.

    Summary:

    Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.

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  • Stock, Broth and Bowl Recipes for Cooking, Drinking and Nourishing
    Author:

    Bender, Jonathan

    Summary:

    Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth and Bowl will help you dip your toe in the wildly popular broth pool.

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  • Chili Cook-Off in a Box Handbook Everything You Need to Host a Chili Cook-Off
    Author:

    Hyams, Gina

    Summary:

    Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event.

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  • Christianity in the Kitchen A Physiological Cook Book, The American Antiquarian Cookbook Collection
    Author:

    Mann, Mary Tyler Peabody

    Summary:

    Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin.

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  • Ultimate Camp Cooking
    Author:

    Faverman, Mike

    ,

    Mac, Pat

    Summary:

    What started as two stand-up comedians using their comedic and cooking talents to produce a D.V.D.

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  • The Artist, the Cook and the Gardener Recipes Inspired by Painting From the Garden
    Author:

    Koch, Maryjo

    Summary:

    Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny.

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