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The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to exp

Self-published by the founder of the New York Cooking School, this 40-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals.

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads.

One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit.

This book is a revision of Nut Butter Universe, with a new cover and a new name. The recipes and all content are exactly the same. If you own Nut Butter Universe, you already have this book!

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs!

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine.” With over 600 recipes, this treasury

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive or time consuming inside Quick-Fix Gluten Free.

For too long, Indian cuisine has been perceived as complex and time-consuming to prepare.

Claiming to be “the fruit of the personal experiences of at least a thousand housekeepers,” the book reprints the contents of the New York Times Sunday edition Household Column, which apparently wa

"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper...

It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer.

With Steak With Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the tri

This little book is filled with fun and fruity recipes for rum drinks, entrees and desserts.