National Network for Equitable Library Service

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other--in this delightful back-to-basics cockta

José Andrés's love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right.

An instant New York Times and USA Today bestseller In Cool Food, celebrated actor and philanthropist Robert Downey Jr.

One of BookPage's Best Audiobooks of 2023. "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." - The New York Times.

The world can't sustain the way we eat today.

They took away smoking, they took away drugs and promiscuous sex, they took away eating red meat and cat calling hot chicks on the street.

Chocolate. Seductive, decadent and sinfully delicious.

With a history dating back to our early settlers, Canadian winemaking has truly come of age.

Reclaim your time, money, health, and happiness from our toxic diet culture with groundbreaking strategies from a registered dietitian, journalist, and host of the Food Psych podcast.

#1 New York Times Bestseller.

Shortlisted, Taste Canada Awards 2023 - Culinary Narratives.

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times

A front-of-the-house Kitchen Confidential—from a career maître d'hôtel who manned the front of the room in New York City's hottest and most in-demand restaurants.

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain.