National Network for Equitable Library Service

#1 New York Times Bestseller – From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her moth

New York Times bestseller • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat.

Now an original series on ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . .

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.

“The ultimate truffle true crime tale”: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.

Instant New York Times bestseller -- Named a Notable Book of the Year by NPR and The Washington Post -- From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memo

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!

Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance. Food is the primary way andrea bennett connects with the world.

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.