National Network for Equitable Library Service

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution-eat the foods you love to lose weight and get healthy.

Lyme disease is one of the most puzzling illnesses on the planet. Anyone who has suffered from its debilitating symptoms knows the frustrations of trying to find a cure.

Tired of diet plans that leave you hungry? Ready to ditch that juice cleanse? Popular doctor of nutritional sciences and weight-loss specialist Dr. Rovenia Brock has the answer.

La déficience auditive a un impact considérable sur plusieurs aspects du développement de l'enfant, y compris sur les habiletés de communication, l'apprentissage scolaire, les habiletés s

It is imperative that we train leaders who are able to intervene efficiently with service users and to support a better organization of the workplace.

Homelessness & Health in Canada explores, for the first time, the social, structural, and environmental factors that shape the health of homeless persons in Canada.

The Saskatchewan Mental Hospital at Weyburn has played a significant role in the history of psychiatric services, mental health research, and providing care in the community.

In 1979, Dr. Allan Ronald, a specialist in infectious diseases from Canada, and Dr.

The Sámi—indigenous people of northernmost Europe—have relied on traditional healing methods over generations.

This funny and poignant memoir is written by a woman who, at the age of nineteen, is told she'll be blind by thirty and how she chooses to hide her blindness--until she no longer can.

Months after plunging into a healthy, plant-based diet and a lifestyle that prioritized daily training, Rich Roll morphed from out-of-shape midlifer to endurance machine.

La plupart des gens ont des exemples de leur entourage ou de la scène publique de personnes atteintes de cette étrange maladie traditionnellement appelée « danse de saint Guy », mais qu’on désigne

Ce livre provocateur – devenu un best-seller dès sa parution en langue anglaise – nous force à regarder autrement nos habitudes de consommation en nous montrant comment elles nous empoisonnent au q

Un guide pour accompagner les acteurs d’une entreprise dans un processus d’amélioration du travail en vue de préserver la santé des personnes tout en optimisant la production.

Le tout-petit court partout il ne veut plus manger de purées il préfère les petits morceaux et surtout piquer dans l'assiette de papa et de maman. Il dit adieu au biberon et bonjour au verre...