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Eugene Forsey combined vision with protest and erudition with wit.

Thomas Osborne delivers a gripping account of 1870s Ontario pioneer life.

In today's busy world, we may fail to realize that our need for friendship is as vital and important as our basic needs for food, air, and water.

Marc Garneau, Roberta Bondar, Julie Payette, Robert Thirsk, Chris Hadfield, and more recently, Guy Laliberté, the founder of Cirque de Soleil, all have one thing in common: they’re some of the very

Toronto is truly a city of communities.

When the Lincoln Alexander Parkway was named, it was a triumph not only for this distinguished Canadian but for all African Canadians.

Although she called herself "just a singer," soprano Lois Marshall (1925-97) became a household name across Canada during her thirty-four year career and remains one of the foremost figur

Senior executives, professionals, politicians, entrepreneurs, and educators are increasingly being evaluated by how well they speak - how credibly, how naturally, and how enthusiastically.

Thirteen-year-old Jak Loren is a typical boy with the usual problems a family with older sisters and younger brothers presents. Never mind the troubles at school - bullies and girls!

Manitoba's Hayes River runs over six hundred kilometers from near Norway House to Hudson Bay.

The second installment in Gavin K. Watt’s Revolutionary War series, I am heartily ashamed picks up where A dirty, trifling piece of business leaves off. It’s a new year with new challenges.

When the passage of the Abolition of Slavery Act, effective August 1, 1834, ushered in the end of slavery throughout the British Empire, people of the African descent celebrated their newfound free

Short-listed for the 2010 National Business Book Award Renowned author and journalist Sheila McLeod Arnopoulos uses her talent for investigative reporting to take us deep into the poorest villages

The twenty-first century has brought the perfect storm of conditions to create substantive global instability.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.