National Network for Equitable Library Service

This book invokes the latest scientific discoveries to rewrite our understanding of plants and the natural world, offering insights about the unforeseen reach of sentience among plants, their abili

Paul Hirsch, a film editor who worked on more than forty features, presents a behind-the-scenes look at some of the most influential films of the last fifty years.

A collection of significant speeches by those who held the reins of power, and those who didn't, at significant times in American history.

In this follow-up to her memoir, Home, Julie Andrews shares reflections on her film career, including such classics as Mary Poppins and The Sound of Music.

In an unprecedented series of studies, Harvard Medical School has followed 824 subjects--men and women, some rich, some poor--from their teens to old age.

Imagine if you could instantly build your foreign language skills and have fun at the same time. Now you can!

Eastman, a Sioux educated in white society, kept his sense of the wholeness and beauty of the Indian's relation to the natural world.

Using diet, sleep, light, exercise, and powerful hacks from ozone therapy to proper jaw alignment, Dave Asprey reveals how to decelerate cellular aging and supercharge your body's ability to r

This is a story of a magical life.

Renowned philosopher Massimo Pigliucci and practitioner Gregory Lopez guide listeners through fifty-two weekly lessons that will enable them to reframe their perceptions and be happier.

Now in a new edition for young readers, this is the true story of four African American female mathematicians known as "human computers" who helped John Glenn orbit the earth and Neil Armstrong wal

Charles Cullen, RN, was one of the most accomplished serial killers in recent history.

Ocean Robbins, CEO and cofounder of the Food Revolution Network, offers an action plan for eating food that's healthy, humane, sustainable, and delicious.

In 1911, a man was found, starving, in the corral of a slaughterhouse in California. He was eventually identified by an anthropologist as the last survivor of the exterminated Yahi Indian tribe.

Over the years, much has changed for the subculture of chefs and cooks, for the restaurant business--and for Anthony Bourdain.