National Network for Equitable Library Service

« Maman, tu n'aurais jamais osé le réclamer, mais le 30 novembre 2021, tu vas rejoindre au Panthéon les grandes femmes et les grands hommes de la Nation.

“A beautifully photographed . . . introduction to Japanese cuisine.”—New York Times. “A treasure trove for . . . Japanese recipes.”—Epicurious. “Heartfelt, poetic.”—San Francisco Chronicle.

Le destin incroyable de Louis Zamperini, coureur olympique et vétéran de la Seconde Guerre mondiale. Bientôt au cinéma ! Louis Zamperini est né en 1917 à New York.

Named one of the Best Cookbooks of Spring 2019 by The New York Times, Eater, and Bon Appétit. "A joy to cook from, and just as much fun to read." —Margaux Laskey, The New York Times.

In Girum imus nocte et consumimur igni.

Dans ce livre, France Castel se raconte comme jamais auparavant, avec la complicité du journaliste et auteur Jean-Yves Girard.

Here is a book as joyous and painful, as mysterious and memorable, as childhood itself.

Named a Best Book of the Year by The New York Times, The Washington Post, and Slate.

James Beard Award Nominee • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle.

1921, Florence. Guccio Gucci ouvre son premier magasin et fonde un véritable empire familial.

A New York Times Bestseller. “The fights against hunger, homelessness, poverty, health disparities, poor schools, homophobia, transphobia, and domestic violence are feminist fights.

Que deviendront nos démocraties quand Google et Facebook connaîtront nos goûts et nos préférences politiques mieux que nous-mêmes ?

A queer hijabi Muslim immigrant survives her coming-of-age by drawing strength and hope from stories in the Quran in this “raw and relatable memoir that challenges societal norms and expectations”

Toutes les œuvres de Henri Bergson réunies en un seul ebook. Découvrez l'œuvre de Henri Bergson dans son ensemble et emmenez-la partout avec vous.

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm-to-table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series.