National Network for Equitable Library Service

"An exploration of wild foods, chef Bill Jones features a ton of recipes using sea vegetables, shellfish, edible plants and foraged mushrooms." —Food Network Canada.

Boozy and boisterous.

A third-generation British Columbia logger returns to the forests of Haida Gwaii, in the grip of change.

The tumultuous rags-to-riches story of the famed O'Keefe ranching family.

The most accessible and popular of British Columbia's great scenic fjords, Jervis Inlet punches 60 kilometres into the Coast Mountains a day's cruising north of Vancouver.

In the next decade, a 60-metre-high wall of compacted earth will stretch more than a kilometre across the main stem of the Peace River, causing the waters behind it to swell into a 93-square-kilome

A sweeping family history, chronicling the journey of a group of Russian refugees who settled in rural Alberta in 1924, this book pays tribute to countless people who have found a safe haven in Can

Acclaimed author Tom Wayman's account of his shift from urban to rural. The recent pandemic accelerated an existing trend among urban Canadians to move to the country.

"Luke Whittall avoids the stuffiness and pretension all too common in wine writing and instead approaches the topic with humour and joy." —Montecristo Magazine.

Ex-logger and gas station owner Frank White says living to the age of one hundred is not all it's cracked up to be but it has some plusses.

The very first guidebook written just for snorkellers exploring these unique ecosystems.

Takaya's Journey introduces young children to Takaya, the lone wolf.

What do you do when you decide you no longer want to be responsible for anyone but yourself?

An investigative reporter traces the role of DNA evidence in two groundbreaking murder cases involving young girls killed two decades apart in the same town.

Birding is one of the fastest-growing hobbies in North America—one in five Canadians enjoy identifying, photographing or filming birds.