National Network for Equitable Library Service

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes.

The SFWA Grand Master’s award-winning collection “combines a richly textured multicultural background with incisive storytelling” (Library Journal).

New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you.

For fans of Mieko Kawakami's Breasts and Eggs and Murata Sayaka's Earthlings, this Japanese bestseller from renowned anime director Makoto Shinkai features four inspirational and heartwar

*Over 1 million copies sold. New York Times bestseller. Winner of the James Beard Award and multiple IACP Cookbook Awards. Available as a Netflix series.

Winner of a 2023 Independent Publisher Book Award (IPPY) for Autobiography/Memoir “Kerbeck’s juicy memoir tells riveting tales [with] the thrill of a spy novel. . .

The Wall Street Journal called him “a living legend.” The London Times dubbed him “the most famous art detective in the world.” In Priceless, Robert K.

New York Times bestseller, a Tasting Table best new cookbook for beginners.

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

The cookbook that launched Yotam Ottolenghi as an international food celebrity.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make

New York Times bestseller.

New York Times bestseller • Oprah’s Book Club pick • Pulitzer Prize winner Elizabeth Strout continues the life of her beloved Olive Kitteridge, a character who has captured the imaginations of mill

Winner of the Pulitzer Prize • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Agai

New York Times Bestseller • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.