National Network for Equitable Library Service

James Beard Award Nominee • New York Times Bestseller • A love letter to dessert by the New York Times bestselling author of Dessert Person.

The instant New York Times, USA Today, and indie bestseller.

"This book is a message from autistic people to their parents, friends, teachers, coworkers, and doctors showing what life is like on the spectrum. It's also my love letter to autistic people.

Reese's Book Club Pick. Named one of the best nonfiction books of the year by Library Journal and Kirkus Reviews.

One of the best cookbooks of the year: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur.

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

New York Times bestseller • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

From the award-winning author of Sandworm comes the propulsive story of a new breed of investigators who have cracked the Bitcoin blockchain, exposing once-anonymous realms of money, drugs, and vio

James Beard Award Nominee • New York Times and USA Today Bestseller • IACP Award Finalist • Publishers Weekly Starred Review • “The Woks of Life did something miraculous: It reconnected me to my lo

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NP

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.

National Book Award finalist • One of the first undocumented immigrants to graduate from Harvard reveals the hidden lives of her fellow undocumented Americans in this deeply personal and groundbrea

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

"Historian Charney tracks the eventful life of the Mona Lisa in this rollicking account....

In the predawn hours of a gloomy February day in 1994, two thieves entered the National Gallery in Oslo and made off with one of the world's most famous paintings, Edvard Munch's Scream.