National Network for Equitable Library Service

Millions of acres of land have been contaminated by pesticides, improperly handled chemicals, dirty energy projects, toxic waste, and other pollutants in the United States alone.

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home.

In contemporary Western society, urban development is regarded as an unfortunate blight from which nature provides a much-needed respite.

While the voluntary simplicity movement has grown by leaps and bounds in recent years, it is still often stereotyped as being mainly concerned with a thrifty lifestyle.

Green Wizardry is a hands-on guide to homescale energy conservation, backyard food production and other commonsense responses to scarcity.

Uprisings offers practical advice to empower and inspire individuals and community groups interested in growing and eating local grains.

Pure Poultry is a timely resource for new and experienced poultry keepers who want to raise heritage breeds as an integral part of a more sustainable food system.

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment.

Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate, and humane as it gets.

The popularity of natural building has grown by leaps and bounds, spurred by a grassroots desire for housing that is healthy, affordable, and environmentally responsible.

For most of human history, people have lived in durable, comfortable buildings made from natural materials such as soil, sand, rocks, and fiber.

Anger is a natural human emotion, but if it isn't managed properly its effects can be devastating.

Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security.

A recent survey shows that members of Gen Y are walking 37 percent more than a decade ago, biking 122 percent more and taking public transit 100 percent more.

According to conventional wisdom, building a green home is an expensive endeavor.