National Network for Equitable Library Service

Printed in at least 20 editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott.

Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and

From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name,

Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers and just about everyone else who shares a hankering for good tim

Conjuring up her inner George A.

Gourmand Awards winner—Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer.

Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically

Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history, and activities for each of the eight days!

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century.

Remember the last good party you attended?

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field.

The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic.

"Finally, 50 years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C.

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published.