National Network for Equitable Library Service

New York Times bestseller, a Tasting Table best new cookbook for beginners.

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

The cookbook that launched Yotam Ottolenghi as an international food celebrity.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make

New York Times bestseller.

New York Times Bestseller • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria.

“Essential reading for understanding not just Chinese American history but American history—and the American present.”—Celeste Ng, #1 bestselling author of Little Fires Everywhere.

New York Times Bestseller • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz.

In this inspiring memoir, David Egan tells his own story, giving us a window into a life spent pushing boundaries.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, a must-have collection of recipes for beloved sweet and savory treats found across Asia.

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless.

Meat eaters, rejoice: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!

#1 New York Times Bestseller.

An autistic feminist author looks at women's history, in search of her 'weird sisters.' "It seemed to me that many of the moments when my autism had caused problems, or at least