National Network for Equitable Library Service

Named one of the 25 most influential cookbooks from the last 100 years by The New York Times.

An instant New York Times bestseller. A BookPage best nonfiction book of 2024.

James Beard Foundation and IACP Book Award winner • One of Bon Appetit's best books of the year • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and give

New York Times Bestseller • IACP Award Finalist • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes.

New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you.

*Over 1 million copies sold. New York Times bestseller. Winner of the James Beard Award and multiple IACP Cookbook Awards. Available as a Netflix series.

Winner of a 2023 Independent Publisher Book Award (IPPY) for Autobiography/Memoir “Kerbeck’s juicy memoir tells riveting tales [with] the thrill of a spy novel. . .

The Wall Street Journal called him “a living legend.” The London Times dubbed him “the most famous art detective in the world.” In Priceless, Robert K.

New York Times bestseller, a Tasting Table best new cookbook for beginners.

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

The cookbook that launched Yotam Ottolenghi as an international food celebrity.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make

New York Times bestseller.