National Network for Equitable Library Service

Enfin, c’est l’été ! Le beau temps est arrivé ! Rien de mieux pour me changer les idées ! Ça y est, je suis prête ! L’été peut commencer. Pas question de me la couler douce, cependant !

Le moteur d’Édouard, la vieille laveuse, vient de s’arrêter. Il est temps pour lui de prendre sa retraite.

Une mère désespérée surprenant l’innommable dans le quatre pièces et demie miteux qu’elle partage avec son salaud et leur couple de jumeaux.

When thirteen-year-old Henry and his family move to the city to leave behind a secret tragedy, Henry finds a journal is his best friend.

Dorset, 1917. If it's not enough that a girl from a good background is forced to work as a maid, Livia Carr is then violated by the master of the house and becomes pregnant.

Presents a series of interviews conducted during the first month following the terrorist attacks of September 11, 2001, that discuss reactions to the attacks in the U.S. and abroad, U.S.

Would you like to lose weight, feel great, and minimize the impact of your eating habits on the environment' The Planet Friendly Diet is a unique, all-inclusive blueprint for a greener lifesty

The craft of home cheesemaking is exploding in popularity.

Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides.

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one's health or sense of taste.

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors.

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan!

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga.

Veganism-the animal-free diet-is here to stay.