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Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.

Werewolves don’t have a how-to manual—nor do men embarking on a new life together.

Skinny, quiet hipster Dylan Warner was the kind of guy other men barely glanced at until an evening’s indiscretion with a handsome stranger turned him into a werewolf.

In the mid-1950s, Jack Dayton flees his working-class prospects in Omaha and heads to Hollywood, convinced he’ll be the next James Dean.

Aside from a sympathetic parole officer, Aiden Finn is alone in the world. He knows this is his last chance—after a lifetime in and out of prison, one more mistake will land him there to stay.

Brute leads a lonely life in a world where magic is commonplace. He is seven and a half feet of ugly, and of disreputable descent. No one, including Brute, expects him to be more than a laborer.

Fiscal analyst Mike Carlson is good with spreadsheets and baseball stats. He doesn’t believe in fate, true love or fantasy. But then a fertility goddess whisks him away to another world.

Jeff Dawkins’s last partner left him with a mortgage he can’t afford and nonrefundable tickets for a month’s vacation in Europe.

Travis Miller has a machining job, a cat named Elwood and a pathetic love life. The one bright spot in his existence is the handsome guitar player he sometimes passes on his way home from work.

Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian

According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one o