Does the ghost of Sir Simon de Canterville really exist? And if he does, will he meet his match in the Otis family? Or will the rambunctious Otis children be the very death of him?
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Author:Wilde, Oscar
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- Running Time: 11:45:35Narrator: Frank MullerPublisher: Recorded Books,
Author:Wilde, Oscar
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- Publisher: Crane Library,
Author:Harris, Charlaine
Summary:Aurora "Roe" Teagarden and the members of the Real Murders Club meet monthly to analyze famous cases.
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- Running Time: 16:51:40Narrator: Therese PlummerPublisher: Recorded Books,
Author:Harris, Charlaine
Summary:After a modeling stint in New York, Nickie Callahan returns to Tennessee hoping to enjoy the sweet, easy life as a college roommate to her best friend.
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- Running Time: 18:11:40Narrator: Johanna ParkerPublisher: Recorded Books,
Author:Harris, Charlaine
Summary:Suspicious of the "accident" that killed her parents, Catherine Linton returns to her Mississippi home for answers.
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- Running Time: 15:31:40Narrator: Suzy JacksonPublisher: Recorded Books,
Author:Wilde, Oscar
Summary:In Wilde’s masterful farce, two aristocratic young Londoners create a great deal of confusion when they independently fabricate intricate double lives in order to escape oppressive social obligatio
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Author:Wilde, Oscar
Summary:Young and beautiful Dorian Gray wishes that a newly commissioned portrait would age in place of his splendid body.
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Author:Anonymous
Summary:Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.
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Author:Anonymous
Summary:Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.
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Author:Anonymous
Summary:This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy
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Author:Anonymous
Summary:The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and
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Author:Anonymous
Summary:Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking
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Author:Anonymous
Summary:Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian
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Author:Anonymous
Summary:According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one o
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Author:Anonymous
Summary:The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word f
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